Monterey Central Coast, California 105 Items
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- Standard (750ml) 104
- Screw Caps 34
- Green 17
- Magnums & Larger 1
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Varietal White Wine
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Region Monterey
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Reviewed By Wilfred Wong of Wine.com
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Morgan Double L Vineyard Chardonnay 2013Santa Lucia Highlands, Monterey, Central Coast, California ● Chardonnay
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wilfred
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Chalone Estate Pinot Blanc 2014Chalone, Monterey, Central Coast, California ● Pinot Blanc
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Tasting
Panel -
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Wine
Enthusiast
3.8 Very Good (21)- Boutique
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Tasting
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J. Lohr Estates Riverstone Chardonnay 2018Arroyo Seco, Monterey, Central Coast, California ● Chardonnay
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Wine
Spectator -
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4.0 Very Good (329)- Green
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Wine
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Mer Soleil Santa Lucia Highlands Reserve Chardonnay 2015Santa Lucia Highlands, Monterey, Central Coast, California ● Chardonnay
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Wong
4.2 Very Good (60)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wilfred
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Mer Soleil Santa Lucia Highlands Reserve Chardonnay (1.5 Liter Magnum) 2012Santa Lucia Highlands, Monterey, Central Coast, California ● Chardonnay
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James
Suckling -
Wilfred
Wong
2.8 Good (5)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Monterey wine, common tasting notes, where the region is and more ...
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.