Monterey Wine Central Coast, California 3 Items
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- All Red Wine
- Pinot Noir 1112
- Syrah/Shiraz 205
- Cabernet Sauvignon 46
- Bordeaux Red Blends 25
- Merlot 24
- Petite Sirah 22
- Grenache 19
- Rhône Blends 17
- Other Red Blends 7
- Tempranillo 5
- Other Red Wine 4
- Sangiovese 3
- Cabernet Franc 3
- Nebbiolo 3
- Zinfandel 3
- Primitivo clear Wine Type filter
- Barbera 2
- Petit Verdot 2
- Tannat 2
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Varietal Primitivo
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Region Monterey
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Red White Sparkling Rosé Spirits GiftsLearn about Monterey wine, common tasting notes, where the region is and more ...
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.