Monterey Central Coast, California 109 Items
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- All Red Wine
- Pinot Noir 1966
- Syrah/Shiraz 299
- Cabernet Sauvignon 192
- Merlot clear Wine Type filter
- Rhône Blends 68
- Other Red Blends 64
- Bordeaux Red Blends 51
- Grenache 40
- Petite Sirah 39
- Valdiguie 24
- Zinfandel 22
- Other Red Wine 16
- Tempranillo 8
- Sangiovese 5
- Cabernet Franc 5
- Malbec 4
- Nebbiolo 3
- Primitivo 3
- Tannat 3
- Barbera 2
- Petit Verdot 2
- Mourvedre 1
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Varietal Merlot
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Region Monterey
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Size & Type Standard (750ml)
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Red White Sparkling Rosé Spirits GiftsLearn about Monterey wine, common tasting notes, where the region is and more ...
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.