Masi 7 Items
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Vintage 2018
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
Masi Masianco Pinot Grigio-Verduzzo 2018Friuli-Venezia Giulia, Italy ● Pinot Gris/Grigio- Decanter
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James
Suckling -
Tasting
Panel
3.6 Very Good (119)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Masi Brolo di Campofiorin Oro 2018Veneto, Italy ● Other Red Blends-
James
Suckling -
Robert
Parker
4.4 Very Good (6)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Masi Costasera Amarone Classico 2018Veneto, Italy ● Other Red Blends-
James
Suckling -
Wine
Spectator
4.3 Very Good (9)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Masi Campofiorin Rosso del Veronese 2018Veneto, Italy ● Other Red Blends-
Wine
Enthusiast
4.0 Very Good (27)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Ships TomorrowLimit 120 per customerSold in increments of 6 -
Masi Costasera Amarone Classico Riserva 2018Veneto, Italy ● Other Red Blends-
James
Suckling -
Wine
Spectator
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsMasi's production strategy aims to emphasize the personality of each s...
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."