Maison Pascal Clement 5 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2014
-
Reviewed By Any
-
Sort By Most Interesting
-
Maison Pascal Clement Bourgogne Blanc 2014Chardonnay from Burgundy, France0.0 0 RatingsSold Out - was $22.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Maison Pascal Clement Meursault 2014Chardonnay from Meursault, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $54.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Maison Pascal Clement Pernand-Vergelesses Les Combottes 2014Chardonnay from Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $22.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Maison Pascal Clement Rully La Cree 2014Chardonnay from Rully, Cote Chalonnaise, Burgundy, France0.0 0 RatingsSold Out - was $26.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Maison Pascal Clement Rully Rabource Premier Cru 2014Chardonnay from Rully, Cote Chalonnaise, Burgundy, France0.0 0 RatingsSold Out - was $30.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPascal Clement was born in the village of Savigny-les-Beaune to a fami...
Pascal Clement was born in the village of Savigny-les-Beaune to a family of growers, where his father founded the Maison in 1950. After over 20 years as a grower and winemaker in the region – including his time at legendary Domaine Coche-Dury in Meursault - he launched his own micro-négoçiant project in 2012. The wines live in a stunning building built in 1850 with a splendid arched cellar, housing 200 barrels. Pascal works with fifteen farmers / vineyard owners with vineyard holdings across Burgundy, personally selecting and tending the plots he chooses to work with.
Pascal’s winemaking philosophy is very non-interventional. All the wines are fermented with native yeasts and undergo malolactic naturally (depending on vintage). In 2016, a “salty” year, the whites all completed malo while in 2015, Pascal chose to halt malolactic. The wines rest in barrel with no lees stirring/ bâtonnage. For reds, Pascal prefers Rousseau barrels and whites are in Damy, Billon, and François Frères. Recently, Pascal started moving to larger 500L casks for aging, finding better balance of wood to wine compared to the 225L Burgundy barrels he had been using.