Macedonian Wine Former Yugoslav Republic of Macedonia 29 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Nested Region
- California 54812
- Italy 36556
- France 32452
- Spain 17377
- Australia 11086
- Argentina 9431
- Washington 8112
- Chile 7011
- South Africa 5896
- Oregon 5369
- Portugal 3420
- Other U.S. 2898
- New Zealand 2346
- Austria 1293
- Israel 1133
- Greece 935
- Germany 270
- Hungary 235
- Mexico 219
- Other 181
- Croatia 147
- South America 143
- Uruguay 125
- Turkey 111
- Country of Georgia 88
- Slovenia 85
- Lebanon 67
- Canada 66
- Switzerland 65
- Moldova 31
- Macedonia (FYROM) clear Nested Region filter
- Armenia 16
- Brazil 12
- Cyprus 11
- Bulgaria 8
- Romania 5
- England 4
- Peru 3
- Ukraine 3
- China 2
- Japan 2
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Macedonia (FYROM)
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Macedonian wine, common tasting notes, where the region is and more ...
Between Albania and Bulgaria, the Former Yugoslav Republic of Macedonia (FYROM) shares its southern border with Greece and Greece's wine appellation of the same name.
Though there are three main wine regions of Macedonia (FYROM), interest is growing also in the mountainous areas along the border. The established areas include Pcinya-Osogovo in the east, Pelagoniya-Polog in the west, and the central region of Povardarie (also called the Vardar River Valley). Povardarie is the most influential, including almost 90% of the country’s vineyard area, most of which are within this region’s Tikveš district.
Macedonia (FYROM) produces full-bodied red wines. Prevalent varieties include Vranec as well as Stanušina and Ohridsko Crno (the only genuinely indigenous varieties identified), Kratošija (aka Zinfandel) and a few international varieties. Žilavka, Župljanka, Temjanika (Muscat Blanc à Petit Grains), Smederevka, Rkatsiteli and Graševina are the sources of the fresh white wines of the area.