Italian Red Wine 35 Items
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- All Red Wine
- Nebbiolo 546
- Sangiovese 517
- Other Red Blends 191
- Barbera 96
- Tuscan Blends 84
- Bordeaux Red Blends 60
- Aglianico 45
- Dolcetto 42
- Nerello Mascalese 41
- Other Red Wine clear Wine Type filter
- Montepulciano 34
- Pinot Noir 33
- Merlot 28
- Nero d'Avola 26
- Cabernet Sauvignon 22
- Cabernet Franc 20
- Grenache 13
- Negroamaro 11
- Primitivo 11
- Lagrein 10
- Frappato 9
- Syrah/Shiraz 9
- Sagrantino 8
- Corvina 6
- Schiava 4
- Gaglioppo 4
- Freisa 3
- Teroldego 3
- Carignan 3
- Grignolino 2
- Refosco 2
- Malbec 2
- Gamay 1
- Bonarda 1
- Rhône Blends 1
- Standard (750ml) clear Special Designation filter
- Green 5
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Product Types Any
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Wine Type Other Red Wine
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Region Italy
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Availability Ships Anytime
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Size & Type Standard (750ml)
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Fine Wine Any
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Ships Wed, Aug 12Limit 120 per customerSold in increments of 0 -
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Bussola Valpolicella Classico Superiore TB 2018Valpolicella, Veneto, Italy ● Other Red Wine-
James
Suckling
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Ships Fri, Aug 14Limit 120 per customerSold in increments of 0 -
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Last call - only 1 left!Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Foradori Granato 2023Trentino-Alto Adige, Italy ● Other Red Wine-
James
Suckling -
Wine
Spectator
- Boutique
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I Clivi Schioppettino 2023Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red Wine- Vinous
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.