Italian Red Wine 144 Items
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- All Red Wine
- Sangiovese 10365
- Other Red Blends 8556
- Nebbiolo 6986
- Barbera 3236
- Other Red Wine 2696
- Tuscan Blends 2253
- Dolcetto 1355
- Bordeaux Red Blends 1334
- Montepulciano 1161
- Merlot 1033
- Nero d'Avola 986
- Pinot Noir 890
- Primitivo 811
- Cabernet Sauvignon 776
- Aglianico 696
- Negroamaro 414
- Syrah/Shiraz 391
- Lagrein 381
- Nerello Mascalese 340
- Grenache 310
- Sagrantino 206
- Refosco 201
- Cabernet Franc 150
- Teroldego clear Wine Type filter
- Frappato 137
- Corvina 90
- Grignolino 88
- Carignan 84
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
- Rhône Blends 31
- Carmenere 19
- Petit Verdot 19
- Bonarda 18
- Freisa 16
- Malbec 14
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Varietal Teroldego
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Az. Agr. Cipriano Fedrizzi Teroldego Rotaliano Due Vigneti 2009Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Azienda Agricola Barone de Cles Teroldego Rotaliano Superiore Cardinale Riserva 2010Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Azienda Agricola Barone de Cles Teroldego Vigneti delle Dolomiti Primo 2012Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.