Italian Red Wine 144 Items
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- All Red Wine
- Sangiovese 10489
- Other Red Blends 8530
- Nebbiolo 6772
- Barbera 3240
- Other Red Wine 2693
- Tuscan Blends 2266
- Dolcetto 1355
- Bordeaux Red Blends 1305
- Montepulciano 1163
- Merlot 1031
- Nero d'Avola 984
- Pinot Noir 884
- Primitivo 811
- Cabernet Sauvignon 773
- Aglianico 686
- Negroamaro 414
- Syrah/Shiraz 380
- Lagrein 380
- Nerello Mascalese 331
- Grenache 308
- Sagrantino 207
- Refosco 201
- Cabernet Franc 147
- Teroldego clear Wine Type filter
- Frappato 137
- Corvina 89
- Grignolino 88
- Carignan 85
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
- Rhône Blends 31
- Petit Verdot 19
- Bonarda 18
- Carmenere 16
- Freisa 16
- Malbec 14
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Azienda Agricola Barone de Cles Teroldego Rotaliano Superiore Cardinale Riserva 2010Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Barone de Cles Teroldego Rotaliano Maso Scari 2011Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola de Vescovi Ulzbach Vigilius Teroldego Rotaliano 2009Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.