Italian Red Wine 128 Items
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- All Red Wine
- Sangiovese 8208
- Other Red Blends 7036
- Nebbiolo 3592
- Barbera 3007
- Other Red Wine 2431
- Tuscan Blends 2008
- Dolcetto 1342
- Montepulciano 1111
- Nero d'Avola 917
- Bordeaux Red Blends 902
- Merlot 893
- Pinot Noir 798
- Primitivo 793
- Cabernet Sauvignon 600
- Aglianico 570
- Negroamaro 406
- Lagrein 358
- Syrah/Shiraz 313
- Grenache 285
- Nerello Mascalese 206
- Refosco 183
- Sagrantino 131
- Frappato 130
- Teroldego clear Wine Type filter
- Cabernet Franc 117
- Grignolino 88
- Corvina 78
- Carignan 72
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
- Rhône Blends 28
- Bonarda 18
- Carmenere 13
- Malbec 13
- Petit Verdot 12
- Gamay 9
- Zinfandel 9
- Freisa 6
- Tempranillo 4
- Tannat 2
- Blaufrankisch 2
- Alicante Bouschet 1
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Azienda Agricola de Vescovi Ulzbach Vigilius Teroldego Rotaliano 2012Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Barone de Cles Teroldego Vigneti delle Dolomiti Primo 2013Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola de Tarczal Vigneti delle Dolomiti Teroldego 2013Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.