Italian Red Wine 91 Items
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- All Red Wine
- Sangiovese 5592
- Other Red Blends 5162
- Barbera 2308
- Other Red Wine 1928
- Tuscan Blends 1574
- Nebbiolo 1422
- Dolcetto 1179
- Montepulciano 1015
- Nero d'Avola 766
- Primitivo 723
- Merlot 684
- Pinot Noir 614
- Bordeaux Red Blends 491
- Cabernet Sauvignon 489
- Aglianico 429
- Negroamaro 374
- Lagrein 274
- Grenache 238
- Syrah/Shiraz 205
- Refosco 169
- Teroldego clear Wine Type filter
- Nerello Mascalese 88
- Frappato 85
- Cabernet Franc 84
- Grignolino 78
- Gaglioppo 68
- Schiava 63
- Corvina 59
- Carignan 50
- Sagrantino 45
- Lambrusco 39
- Rhône Blends 21
- Bonarda 15
- Carmenere 12
- Zinfandel 9
- Gamay 7
- Malbec 6
- Petit Verdot 5
- Tempranillo 4
- Blaufrankisch 2
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Varietal Teroldego
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Region Italy
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Azienda Agricola de Tarczal Vigneti delle Dolomiti Teroldego 2013Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Az. Agr. Cipriano Fedrizzi Teroldego Rotaliano Due Vigneti 2009Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Barone de Cles Teroldego Rotaliano Maso Scari 2011Trentino-Alto Adige, Italy ● TeroldegoShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.