Italian Red Wine 96 Items
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- All Red Wine
- Other Red Blends 2389
- Sangiovese 2235
- Other Red Wine 902
- Barbera 858
- Tuscan Blends 797
- Montepulciano 655
- Primitivo 447
- Dolcetto 439
- Nero d'Avola 428
- Merlot 426
- Pinot Noir 296
- Nebbiolo 290
- Cabernet Sauvignon 275
- Negroamaro 254
- Bordeaux Red Blends 160
- Aglianico 138
- Lagrein 106
- Grenache 99
- Syrah/Shiraz clear Wine Type filter
- Teroldego 55
- Refosco 54
- Cabernet Franc 37
- Grignolino 35
- Corvina 33
- Gaglioppo 30
- Frappato 23
- Schiava 20
- Nerello Mascalese 18
- Carignan 15
- Lambrusco 13
- Bonarda 9
- Zinfandel 8
- Rhône Blends 5
- Carmenere 2
- Petit Verdot 2
- Sagrantino 2
- Gamay 1
- Tempranillo 1
- Blaufrankisch 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.