Italian Red Wine 162 Items
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- All Red Wine
- Other Red Blends 4103
- Sangiovese 4035
- Barbera 1749
- Other Red Wine 1486
- Tuscan Blends 1279
- Dolcetto 924
- Montepulciano 905
- Nebbiolo 762
- Nero d'Avola 672
- Primitivo 644
- Merlot 586
- Pinot Noir 464
- Cabernet Sauvignon 403
- Negroamaro 348
- Bordeaux Red Blends 329
- Aglianico 315
- Grenache 200
- Lagrein 195
- Syrah/Shiraz clear Wine Type filter
- Refosco 143
- Teroldego 79
- Cabernet Franc 72
- Grignolino 70
- Frappato 59
- Gaglioppo 59
- Schiava 51
- Corvina 49
- Nerello Mascalese 49
- Carignan 36
- Lambrusco 34
- Sagrantino 20
- Bonarda 13
- Rhône Blends 11
- Zinfandel 8
- Carmenere 6
- Malbec 3
- Petit Verdot 3
- Gamay 2
- Blaufrankisch 2
- Tannat 1
- Tempranillo 1
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Varietal Syrah/Shiraz
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.