Italian Red Wine 101 Items
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- All Red Wine
- Nebbiolo 5688
- Sangiovese 3950
- Other Red Blends 2113
- Bordeaux Red Blends 768
- Tuscan Blends 455
- Other Red Wine 347
- Barbera 299
- Merlot 239
- Cabernet Sauvignon 237
- Nerello Mascalese 174
- Aglianico 172
- Pinot Noir 113
- Sagrantino 113
- Syrah/Shiraz clear Wine Type filter
- Nero d'Avola 98
- Cabernet Franc 85
- Montepulciano 75
- Grenache 33
- Lagrein 30
- Corvina 25
- Refosco 21
- Primitivo 19
- Teroldego 16
- Carignan 14
- Dolcetto 13
- Freisa 10
- Rhône Blends 9
- Carmenere 8
- Negroamaro 8
- Petit Verdot 7
- Frappato 7
- Tempranillo 5
- Gamay 2
- Malbec 1
- Mourvedre 1
- Alicante Bouschet 1
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Varietal Syrah/Shiraz
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.