Italian Red Wine 154 Items
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- All Red Wine
- Nebbiolo 6637
- Sangiovese 5034
- Other Red Blends 3080
- Bordeaux Red Blends 959
- Tuscan Blends 640
- Barbera 614
- Other Red Wine 602
- Merlot 336
- Cabernet Sauvignon 301
- Nerello Mascalese 256
- Aglianico 250
- Pinot Noir 218
- Nero d'Avola 184
- Sagrantino 155
- Syrah/Shiraz clear Wine Type filter
- Montepulciano 125
- Cabernet Franc 99
- Lagrein 78
- Dolcetto 77
- Grenache 58
- Primitivo 55
- Teroldego 39
- Corvina 37
- Refosco 31
- Negroamaro 29
- Carignan 28
- Frappato 26
- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Tannat 2
- Alicante Bouschet 2
- Schiava 2
- Mourvedre 1
- Gaglioppo 1
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Varietal Syrah/Shiraz
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.