Italian Red Wine 152 Items
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- All Red Wine
- Nebbiolo 6632
- Sangiovese 5043
- Other Red Blends 3077
- Bordeaux Red Blends 956
- Tuscan Blends 637
- Barbera 620
- Other Red Wine 600
- Merlot 336
- Cabernet Sauvignon 304
- Nerello Mascalese 258
- Aglianico 251
- Pinot Noir 219
- Nero d'Avola 180
- Sagrantino 154
- Syrah/Shiraz clear Wine Type filter
- Montepulciano 129
- Cabernet Franc 98
- Lagrein 79
- Dolcetto 74
- Grenache 57
- Primitivo 54
- Teroldego 39
- Corvina 33
- Refosco 31
- Carignan 29
- Negroamaro 28
- Frappato 26
- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Gaglioppo 3
- Bonarda 2
- Tannat 2
- Alicante Bouschet 2
- Schiava 2
- Mourvedre 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.