Italian Red Wine 365 Items
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- All Red Wine clear Wine Type filter
- Sangiovese 124
- Nebbiolo 56
- Other Red Blends 48
- Tuscan Blends 27
- Barbera 21
- Bordeaux Red Blends 17
- Cabernet Sauvignon 9
- Montepulciano 9
- Nerello Mascalese 9
- Nero d'Avola 7
- Merlot 6
- Aglianico 5
- Dolcetto 4
- Grenache 4
- Primitivo 4
- Pinot Noir 3
- Syrah/Shiraz 2
- Cabernet Franc 2
- Corvina 2
- Other Red Wine 2
- Carmenere 1
- Lagrein 1
- Negroamaro 1
- Schiava 1
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Varietal Red Wine
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Region Italy
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Bussola Ca' del Laito Valpolicella Ripasso Classico Superiore 2020Verona, Veneto, Italy ● Other Red BlendsShips Wed, Apr 15Limit 0 per customerSold in increments of 0 -
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Banfi Chianti Classico Riserva 2022Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese3.2 Good (7)- Green
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Santa Margherita Chianti Classico Riserva 2022Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips TomorrowLimit 0 per customerSold in increments of 0 -
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Monte Bernardi Sa'etta Chianti Classico Riserva 2021Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Apr 27Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.