Italian Red Wine 247 Items
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- All Red Wine
- Sangiovese 12766
- Nebbiolo 10406
- Other Red Blends 9289
- Barbera 3317
- Other Red Wine 2785
- Tuscan Blends 2591
- Bordeaux Red Blends 1919
- Dolcetto 1355
- Merlot 1278
- Montepulciano 1199
- Nero d'Avola 1011
- Pinot Noir 911
- Cabernet Sauvignon 848
- Primitivo 813
- Aglianico 745
- Syrah/Shiraz 451
- Negroamaro 414
- Nerello Mascalese 388
- Lagrein 387
- Grenache 317
- Sagrantino clear Wine Type filter
- Cabernet Franc 236
- Refosco 204
- Teroldego 144
- Frappato 137
- Corvina 107
- Grignolino 88
- Carignan 86
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
- Rhône Blends 37
- Carmenere 21
- Petit Verdot 19
- Bonarda 18
- Freisa 16
- Malbec 14
- Gamay 11
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Varietal Sagrantino
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.