Italian Red Wine 224 Items
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- All Red Wine
- Nebbiolo 8504
- Sangiovese 8013
- Other Red Blends 5068
- Barbera 1551
- Bordeaux Red Blends 1339
- Other Red Wine 1298
- Tuscan Blends 1185
- Merlot 541
- Pinot Noir 449
- Dolcetto 447
- Cabernet Sauvignon 428
- Aglianico 426
- Nero d'Avola 346
- Nerello Mascalese 339
- Montepulciano 281
- Syrah/Shiraz 252
- Sagrantino clear Wine Type filter
- Lagrein 190
- Primitivo 173
- Cabernet Franc 131
- Grenache 120
- Frappato 78
- Negroamaro 65
- Teroldego 65
- Refosco 62
- Corvina 56
- Carignan 46
- Rhône Blends 26
- Schiava 20
- Grignolino 19
- Carmenere 16
- Petit Verdot 16
- Freisa 16
- Gaglioppo 13
- Lambrusco 11
- Malbec 11
- Gamay 9
- Tempranillo 8
- Bonarda 5
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Zinfandel 1
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Varietal Sagrantino
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.