Italian Red Wine 111 Items
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- All Red Wine
- Sangiovese 4114
- Other Red Blends 2949
- Nebbiolo 2838
- Barbera 1257
- Other Red Wine 954
- Tuscan Blends 740
- Bordeaux Red Blends 578
- Dolcetto 438
- Pinot Noir 336
- Merlot 302
- Aglianico 259
- Nero d'Avola 248
- Montepulciano 203
- Cabernet Sauvignon 196
- Nerello Mascalese 161
- Lagrein 160
- Syrah/Shiraz 153
- Primitivo 153
- Sagrantino clear Wine Type filter
- Grenache 88
- Frappato 70
- Negroamaro 56
- Teroldego 49
- Cabernet Franc 45
- Refosco 40
- Carignan 34
- Corvina 28
- Schiava 21
- Rhône Blends 19
- Grignolino 19
- Gaglioppo 17
- Lambrusco 11
- Malbec 10
- Carmenere 9
- Petit Verdot 9
- Gamay 7
- Freisa 6
- Bonarda 4
- Tempranillo 3
- Tannat 2
- Zinfandel 1
- Alicante Bouschet 1
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Varietal Sagrantino
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.