Italian Red Wine 19 Items
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- All Red Wine
- Sangiovese 5088
- Nebbiolo 4114
- Other Red Blends 3668
- Barbera 1389
- Other Red Wine 1111
- Tuscan Blends 862
- Bordeaux Red Blends 743
- Dolcetto 449
- Pinot Noir 376
- Merlot 374
- Aglianico 307
- Nero d'Avola 285
- Cabernet Sauvignon 278
- Montepulciano 224
- Nerello Mascalese 222
- Syrah/Shiraz 177
- Lagrein 174
- Primitivo 171
- Sagrantino 141
- Grenache 98
- Frappato 75
- Negroamaro 67
- Cabernet Franc 57
- Teroldego 55
- Refosco 51
- Carignan 39
- Corvina 34
- Schiava 23
- Grignolino 20
- Rhône Blends clear Wine Type filter
- Gaglioppo 16
- Freisa 14
- Lambrusco 12
- Malbec 11
- Petit Verdot 11
- Carmenere 10
- Gamay 7
- Bonarda 5
- Tempranillo 3
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Zinfandel 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.