Italian Red Wine 19 Items
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- All Red Wine
- Sangiovese 4970
- Other Red Blends 4267
- Barbera 2058
- Other Red Wine 1527
- Nebbiolo 1379
- Tuscan Blends 1327
- Dolcetto 1039
- Montepulciano 689
- Nero d'Avola 614
- Primitivo 557
- Pinot Noir 494
- Merlot 488
- Bordeaux Red Blends 426
- Aglianico 387
- Cabernet Sauvignon 351
- Negroamaro 254
- Lagrein 252
- Grenache 200
- Syrah/Shiraz 168
- Refosco 155
- Nerello Mascalese 80
- Teroldego 74
- Frappato 73
- Cabernet Franc 69
- Gaglioppo 67
- Grignolino 65
- Schiava 54
- Corvina 53
- Sagrantino 46
- Carignan 44
- Lambrusco 32
- Rhône Blends clear Wine Type filter
- Carmenere 10
- Bonarda 8
- Gamay 7
- Malbec 7
- Zinfandel 5
- Tempranillo 4
- Petit Verdot 3
- Blaufrankisch 2
- Tannat 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.