Italian Red Wine
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.
- Other Red Blends8209
- Other Red Wine2610
- Tuscan Blends2024
- Bordeaux Red Blends1545
- Nero d'Avola838
- Cabernet Sauvignon727
- Pinot Noir725
- Cabernet Franc168
- Nerello Mascalese110
- Rhône Blends29
- Petit Verdot15
Cantina Mesa Isola dei Nuraghi Primo Rosso 2012Rhone Red Blends from Sardinia, Italy
Ampeleia Kepos 2011Rhone Red Blends from Tuscany, Italy
Cantina Mesa Isola dei Nuraghi Primo Rosso 2011Rhone Red Blends from Sardinia, Italy
Ampeleia Kepos 2014Rhone Red Blends from Tuscany, Italy