Italian Red Wine 177 Items
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- All Red Wine
- Sangiovese 7532
- Other Red Blends 6558
- Barbera 2875
- Nebbiolo 2859
- Other Red Wine 2319
- Tuscan Blends 1884
- Dolcetto 1324
- Montepulciano 1088
- Nero d'Avola 877
- Merlot 842
- Primitivo 776
- Bordeaux Red Blends 774
- Pinot Noir 761
- Cabernet Sauvignon 566
- Aglianico 529
- Negroamaro 396
- Lagrein 340
- Syrah/Shiraz 281
- Grenache 276
- Refosco clear Wine Type filter
- Nerello Mascalese 169
- Frappato 126
- Teroldego 121
- Sagrantino 104
- Cabernet Franc 101
- Grignolino 86
- Corvina 77
- Schiava 71
- Gaglioppo 70
- Carignan 63
- Lambrusco 46
- Rhône Blends 25
- Bonarda 16
- Carmenere 13
- Malbec 12
- Petit Verdot 11
- Gamay 9
- Zinfandel 9
- Freisa 5
- Tempranillo 4
- Tannat 2
- Blaufrankisch 2
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Società agricola Sirch s.s. Colli Orientali del Friuli Refosco 2014Friuli-Venezia Giulia, Italy ● RefoscoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.