Italian Red Wine 18 Items
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- All Red Wine
- Nebbiolo 6066
- Sangiovese 4226
- Other Red Blends 2172
- Bordeaux Red Blends 832
- Tuscan Blends 488
- Other Red Wine 350
- Barbera 308
- Merlot 257
- Cabernet Sauvignon 243
- Nerello Mascalese 183
- Aglianico 174
- Sagrantino 115
- Pinot Noir 113
- Syrah/Shiraz 110
- Cabernet Franc 102
- Nero d'Avola 98
- Montepulciano 78
- Grenache 32
- Lagrein 29
- Corvina 27
- Refosco 21
- Primitivo clear Wine Type filter
- Teroldego 16
- Carignan 15
- Dolcetto 12
- Freisa 11
- Rhône Blends 9
- Carmenere 8
- Negroamaro 8
- Petit Verdot 7
- Frappato 7
- Tempranillo 5
- Gamay 2
- Malbec 1
- Mourvedre 1
- Alicante Bouschet 1
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Varietal Primitivo
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Region Italy
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Cantine San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019Puglia, Italy ● Primitivo-
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Pirro Varone Societa Agricola s.r.l Primitivo di Manduria Dolce Naturale Tocy 2009Puglia, Italy ● PrimitivoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Pirro Varone Societa Agricola s.r.l Primitivo di Manduria Dolce Naturale Tocy 2010Puglia, Italy ● PrimitivoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Pirro Varone Societa Agricola s.r.l Primitivo di Manduria Dolce Naturale Tocy 2008Puglia, Italy ● PrimitivoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.