Italian Red Wine 614 Items
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- All Red Wine
- Nebbiolo 7925
- Sangiovese 5612
- Other Red Blends 3261
- Bordeaux Red Blends 1142
- Tuscan Blends 724
- Barbera 633
- Other Red Wine clear Wine Type filter
- Merlot 473
- Cabernet Sauvignon 322
- Nerello Mascalese 265
- Aglianico 253
- Pinot Noir 223
- Syrah/Shiraz 188
- Nero d'Avola 182
- Sagrantino 162
- Cabernet Franc 142
- Montepulciano 142
- Lagrein 80
- Dolcetto 74
- Grenache 61
- Primitivo 55
- Corvina 39
- Teroldego 39
- Refosco 32
- Negroamaro 30
- Carignan 29
- Frappato 25
- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Gamay 2
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Gaglioppo 1
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Varietal Other Red Wine
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Region Italy
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Josko Gravner Venezia Giulia Breg Rosso 2007Friuli-Venezia Giulia, Italy ● Other Red Wine-
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Spectator
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Wine
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Mazzei Chianti Classico Riserva Ser Lapo 2008Chianti Classico, Chianti, Tuscany, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.