Italian Red Wine 617 Items
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- All Red Wine
- Nebbiolo 7919
- Sangiovese 5598
- Other Red Blends 3266
- Bordeaux Red Blends 1140
- Tuscan Blends 724
- Barbera 633
- Other Red Wine clear Wine Type filter
- Merlot 472
- Cabernet Sauvignon 321
- Nerello Mascalese 266
- Aglianico 251
- Pinot Noir 220
- Syrah/Shiraz 190
- Nero d'Avola 177
- Sagrantino 161
- Montepulciano 145
- Cabernet Franc 142
- Lagrein 80
- Dolcetto 75
- Grenache 58
- Primitivo 57
- Teroldego 40
- Corvina 39
- Refosco 32
- Negroamaro 29
- Carignan 28
- Frappato 26
- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Gamay 2
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Gaglioppo 1
- Schiava 1
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Varietal Other Red Wine
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Region Italy
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Umani Ronchi Rosso Conero Riserva Campo San Giorgio 2010Marche, Italy ● Other Red Wine-
Robert
Parker
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Le Vigne di Zamo Colli Orientali del Friuli Rosazzo Pignolo 2003Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ronchi di Cialla Colli Orientali del Friuli Cialla Schioppettino 2011Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Maria Pia Castelli Marche Erasmo Castelli Rosso 2008Marche, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Dino Illuminati Montepulciano d'Abruzzo Colline Teramane Zanna Riserva 2014Abruzzo, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.