Italian Red Wine 617 Items
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- All Red Wine
- Nebbiolo 7913
- Sangiovese 5597
- Other Red Blends 3272
- Bordeaux Red Blends 1146
- Tuscan Blends 717
- Barbera 629
- Other Red Wine clear Wine Type filter
- Merlot 470
- Cabernet Sauvignon 322
- Nerello Mascalese 266
- Aglianico 254
- Pinot Noir 223
- Syrah/Shiraz 193
- Nero d'Avola 181
- Sagrantino 162
- Cabernet Franc 142
- Montepulciano 140
- Lagrein 80
- Dolcetto 76
- Grenache 59
- Primitivo 54
- Teroldego 40
- Corvina 39
- Refosco 32
- Carignan 28
- Negroamaro 28
- Frappato 26
- Freisa 14
- Rhône Blends 12
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Gamay 2
- Alicante Bouschet 2
- Gaglioppo 2
- Schiava 2
- Mourvedre 1
- Tannat 1
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Varietal Other Red Wine
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Region Italy
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Livio Felluga Sosso Rosazzo Riserva 2011Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tenuta Angoris Pignolo 2010Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Le Vigne di Zamo Colli Orientali del Friuli Rosazzo Pignolo 2008Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.