Italian Red Wine 371 Items
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- All Red Wine
- Nebbiolo 3952
- Sangiovese 3024
- Other Red Blends 2002
- Bordeaux Red Blends 551
- Tuscan Blends 399
- Barbera 376
- Other Red Wine clear Wine Type filter
- Cabernet Sauvignon 208
- Merlot 190
- Nerello Mascalese 163
- Aglianico 159
- Pinot Noir 123
- Nero d'Avola 109
- Sagrantino 103
- Syrah/Shiraz 98
- Montepulciano 73
- Cabernet Franc 46
- Lagrein 41
- Primitivo 34
- Dolcetto 33
- Grenache 33
- Refosco 24
- Carignan 23
- Teroldego 23
- Negroamaro 20
- Corvina 13
- Frappato 12
- Freisa 11
- Petit Verdot 8
- Rhône Blends 6
- Tempranillo 5
- Bonarda 2
- Carmenere 2
- Malbec 2
- Alicante Bouschet 2
- Grignolino 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Dorigo Colli Orientali del Friuli Pignolo di Buttrio 2006Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Dorigo Colli Orientali del Friuli Pignolo di Buttrio 2007Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.