Italian Red Wine 549 Items
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- All Red Wine
- Nebbiolo 5306
- Sangiovese 4186
- Other Red Blends 2777
- Bordeaux Red Blends 761
- Barbera 579
- Tuscan Blends 553
- Other Red Wine clear Wine Type filter
- Merlot 282
- Cabernet Sauvignon 270
- Nerello Mascalese 224
- Aglianico 219
- Pinot Noir 207
- Nero d'Avola 165
- Syrah/Shiraz 135
- Sagrantino 124
- Montepulciano 111
- Lagrein 78
- Dolcetto 75
- Cabernet Franc 65
- Primitivo 55
- Grenache 51
- Teroldego 39
- Refosco 29
- Negroamaro 28
- Carignan 26
- Frappato 25
- Corvina 23
- Freisa 14
- Rhône Blends 9
- Petit Verdot 9
- Carmenere 6
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Gaglioppo 1
- Schiava 1
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Varietal Other Red Wine
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Region Italy
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Ronchi di Cialla Colli Orientali del Friuli Cialla Schioppettino 2004Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Dorigo Colli Orientali del Friuli Pignolo di Buttrio 2006Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.