Italian Red Wine 177 Items
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- All Red Wine
- Nebbiolo 2693
- Sangiovese 1885
- Other Red Blends 1155
- Bordeaux Red Blends 338
- Tuscan Blends 200
- Other Red Wine clear Wine Type filter
- Barbera 168
- Cabernet Sauvignon 151
- Nerello Mascalese 98
- Aglianico 97
- Merlot 96
- Pinot Noir 66
- Sagrantino 61
- Nero d'Avola 53
- Syrah/Shiraz 51
- Montepulciano 35
- Cabernet Franc 25
- Grenache 20
- Lagrein 16
- Teroldego 14
- Refosco 12
- Carignan 9
- Dolcetto 9
- Primitivo 9
- Corvina 7
- Petit Verdot 7
- Tempranillo 5
- Freisa 5
- Rhône Blends 3
- Frappato 3
- Carmenere 2
- Negroamaro 2
- Mourvedre 1
- Alicante Bouschet 1
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Varietal Other Red Wine
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Region Italy
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Dorigo Colli Orientali del Friuli Pignolo di Buttrio 2003Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Dorigo Colli Orientali del Friuli Pignolo di Buttrio 2008Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Le Vigne di Zamo Colli Orientali del Friuli Rosazzo Pignolo 2011Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Umani Ronchi Rosso Conero Riserva Campo San Giorgio 2010Marche, Italy ● Other Red Wine-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.