Italian Red Wine 126 Items
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- All Red Wine
- Nebbiolo 2630
- Sangiovese 1815
- Other Red Blends 996
- Bordeaux Red Blends 351
- Tuscan Blends 197
- Barbera 129
- Other Red Wine clear Wine Type filter
- Cabernet Sauvignon 112
- Merlot 95
- Aglianico 88
- Nerello Mascalese 88
- Pinot Noir 60
- Syrah/Shiraz 56
- Nero d'Avola 49
- Sagrantino 45
- Montepulciano 36
- Cabernet Franc 26
- Grenache 20
- Lagrein 14
- Teroldego 10
- Refosco 8
- Carignan 6
- Carmenere 5
- Corvina 5
- Tempranillo 5
- Rhône Blends 4
- Petit Verdot 4
- Primitivo 3
- Frappato 3
- Freisa 2
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Varietal Other Red Wine
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Region Italy
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Le Vigne di Zamo Colli Orientali del Friuli Rosazzo Pignolo 2003Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Dorigo Colli Orientali del Friuli Pignolo di Buttrio 2008Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Le Vigne di Zamo Colli Orientali del Friuli Rosazzo Pignolo 2011Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Umani Ronchi Rosso Conero Riserva Campo San Giorgio 2010Marche, Italy ● Other Red Wine-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.