Italian Red Wine 391 Items
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- All Red Wine
- Nebbiolo 4597
- Sangiovese 3428
- Other Red Blends 2199
- Bordeaux Red Blends 650
- Tuscan Blends 441
- Barbera 400
- Other Red Wine clear Wine Type filter
- Cabernet Sauvignon 229
- Merlot 220
- Nerello Mascalese 182
- Aglianico 179
- Pinot Noir 138
- Nero d'Avola 120
- Syrah/Shiraz 112
- Sagrantino 106
- Montepulciano 79
- Cabernet Franc 51
- Lagrein 44
- Grenache 36
- Primitivo 33
- Dolcetto 31
- Carignan 24
- Refosco 24
- Teroldego 23
- Negroamaro 18
- Corvina 13
- Frappato 12
- Freisa 11
- Rhône Blends 8
- Petit Verdot 8
- Carmenere 6
- Tempranillo 5
- Bonarda 2
- Malbec 2
- Alicante Bouschet 2
- Grignolino 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Tenuta Angoris Pignolo 2008Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tenuta Angoris Pignolo 2007Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Conte D'Attimis-Maniago Tazzelenghe 2008Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Michele Moschioni Colli Orientali del Friuli Schioppettino 2007Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ronchi di Cialla Colli Orientali del Friuli Cialla Schioppettino 2011Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.