Italian Red Wine 178 Items
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- All Red Wine
- Nebbiolo 2678
- Sangiovese 1881
- Other Red Blends 1174
- Bordeaux Red Blends 322
- Tuscan Blends 205
- Other Red Wine clear Wine Type filter
- Barbera 174
- Cabernet Sauvignon 150
- Aglianico 98
- Nerello Mascalese 97
- Merlot 94
- Pinot Noir 67
- Sagrantino 60
- Syrah/Shiraz 52
- Nero d'Avola 51
- Montepulciano 35
- Cabernet Franc 24
- Grenache 20
- Lagrein 19
- Teroldego 14
- Refosco 12
- Primitivo 10
- Carignan 9
- Dolcetto 9
- Corvina 7
- Petit Verdot 7
- Freisa 7
- Tempranillo 5
- Rhône Blends 3
- Frappato 3
- Carmenere 2
- Negroamaro 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Girlan Alto Adige-Sudtirol Pasithea Rosa Moscato Rosa 2014Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Reale Colli di Salerno Andrea Borgo di Gete Tintore 2010Campania, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Livio Felluga Sosso Rosazzo Riserva 2011Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.