Italian Red Wine 439 Items
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- All Red Wine
- Nebbiolo 5729
- Sangiovese 4188
- Other Red Blends 2468
- Bordeaux Red Blends 829
- Tuscan Blends 542
- Other Red Wine clear Wine Type filter
- Barbera 429
- Cabernet Sauvignon 259
- Merlot 259
- Aglianico 208
- Nerello Mascalese 206
- Pinot Noir 148
- Nero d'Avola 136
- Sagrantino 129
- Syrah/Shiraz 126
- Montepulciano 89
- Cabernet Franc 75
- Lagrein 48
- Grenache 41
- Primitivo 35
- Dolcetto 33
- Corvina 27
- Refosco 27
- Carignan 25
- Teroldego 23
- Negroamaro 20
- Frappato 12
- Rhône Blends 11
- Freisa 11
- Carmenere 8
- Petit Verdot 8
- Tempranillo 5
- Bonarda 2
- Malbec 2
- Alicante Bouschet 2
- Grignolino 2
- Mourvedre 1
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Varietal Other Red Wine
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Bussola Valpolicella Classico Superiore TB 2018Valpolicella, Veneto, Italy ● Other Red Wine-
James
Suckling
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James
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Tommasi Amarone della Valpolicella Classico 1997Valpolicella, Veneto, Italy ● Other Red Wine
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Robert
Parker
- Collectible
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Robert
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Ronchi di Cialla Schioppettino di Cialla 2019Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red Wine- Vinous
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Robert
Parker
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Mazzei Chianti Classico Riserva Ser Lapo 2008Chianti Classico, Chianti, Tuscany, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.