Italian Red Wine 177 Items
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- All Red Wine
- Nebbiolo 2680
- Sangiovese 1882
- Other Red Blends 1164
- Bordeaux Red Blends 328
- Tuscan Blends 206
- Other Red Wine clear Wine Type filter
- Barbera 174
- Cabernet Sauvignon 153
- Aglianico 98
- Merlot 98
- Nerello Mascalese 98
- Pinot Noir 66
- Sagrantino 59
- Syrah/Shiraz 53
- Nero d'Avola 51
- Montepulciano 34
- Cabernet Franc 24
- Grenache 21
- Lagrein 15
- Teroldego 14
- Refosco 12
- Carignan 10
- Primitivo 10
- Dolcetto 8
- Petit Verdot 7
- Corvina 6
- Freisa 6
- Tempranillo 5
- Rhône Blends 3
- Carmenere 3
- Frappato 3
- Negroamaro 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Lonardi Giuseppe Amarone della Valpolicella Classico 2011Valpolicella, Veneto, Italy ● Other Red WineShips Wed, Apr 22Limit 0 per customerSold in increments of 0 -
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Bussola Valpolicella Classico Superiore TB 2018Valpolicella, Veneto, Italy ● Other Red Wine-
James
Suckling
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Dorigo Colli Orientali del Friuli Pignolo di Buttrio 2005Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Conte D'Attimis-Maniago Tazzelenghe 2008Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.