Italian Red Wine 62 Items
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- All Red Wine
- Nebbiolo 1841
- Sangiovese 1228
- Other Red Blends 430
- Bordeaux Red Blends 263
- Tuscan Blends 135
- Merlot 72
- Other Red Wine clear Wine Type filter
- Cabernet Franc 49
- Barbera 46
- Cabernet Sauvignon 38
- Aglianico 37
- Sagrantino 35
- Nerello Mascalese 32
- Syrah/Shiraz 20
- Montepulciano 20
- Nero d'Avola 16
- Pinot Noir 14
- Corvina 14
- Grenache 5
- Rhône Blends 4
- Lagrein 3
- Refosco 3
- Carmenere 2
- Gamay 2
- Carignan 1
- Primitivo 1
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Varietal Other Red Wine
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Region Italy
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Livio Felluga Sosso Rosazzo Riserva 2009Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Livio Felluga Sosso Rosazzo Riserva 2006Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Girlan Alto Adige-Sudtirol Pasithea Rosa Moscato Rosa 2009Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.