Italian Red Wine 605 Items
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- All Red Wine
- Nebbiolo 6641
- Sangiovese 5061
- Other Red Blends 3083
- Bordeaux Red Blends 967
- Tuscan Blends 639
- Barbera 616
- Other Red Wine clear Wine Type filter
- Merlot 335
- Cabernet Sauvignon 304
- Nerello Mascalese 257
- Aglianico 253
- Pinot Noir 219
- Nero d'Avola 178
- Syrah/Shiraz 155
- Sagrantino 153
- Montepulciano 124
- Cabernet Franc 96
- Lagrein 80
- Dolcetto 72
- Grenache 57
- Primitivo 54
- Teroldego 39
- Corvina 35
- Refosco 32
- Negroamaro 29
- Carignan 28
- Frappato 25
- Freisa 14
- Rhône Blends 13
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Gaglioppo 1
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Varietal Other Red Wine
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Region Italy
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Azienda Agricola Maria Pia Castelli Marche Erasmo Castelli Rosso 2007Marche, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ronchi di Cialla Colli Orientali del Friuli Cialla Schioppettino 2007Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Tenuta Angoris Pignolo 2011Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.