Italian Red Wine 439 Items
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- All Red Wine
- Nebbiolo 5718
- Sangiovese 4163
- Other Red Blends 2463
- Bordeaux Red Blends 824
- Tuscan Blends 542
- Other Red Wine clear Wine Type filter
- Barbera 428
- Cabernet Sauvignon 263
- Merlot 259
- Nerello Mascalese 209
- Aglianico 207
- Pinot Noir 145
- Nero d'Avola 136
- Sagrantino 129
- Syrah/Shiraz 128
- Montepulciano 87
- Cabernet Franc 70
- Lagrein 48
- Grenache 41
- Primitivo 36
- Dolcetto 34
- Corvina 27
- Refosco 27
- Carignan 23
- Teroldego 23
- Negroamaro 20
- Frappato 12
- Rhône Blends 11
- Freisa 11
- Carmenere 8
- Petit Verdot 8
- Tempranillo 5
- Bonarda 2
- Malbec 2
- Alicante Bouschet 2
- Grignolino 2
- Mourvedre 1
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Varietal Other Red Wine
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Ronchi di Cialla Colli Orientali del Friuli Cialla Schioppettino 2011Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Livio Felluga Sosso Rosazzo Riserva 2006Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Maria Pia Castelli Marche Erasmo Castelli Rosso 2005Marche, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.