Italian Red Wine 606 Items
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- All Red Wine
- Nebbiolo 6641
- Sangiovese 5050
- Other Red Blends 3086
- Bordeaux Red Blends 961
- Tuscan Blends 643
- Barbera 617
- Other Red Wine clear Wine Type filter
- Merlot 333
- Cabernet Sauvignon 301
- Nerello Mascalese 256
- Aglianico 252
- Pinot Noir 220
- Nero d'Avola 180
- Sagrantino 156
- Syrah/Shiraz 153
- Montepulciano 125
- Cabernet Franc 96
- Lagrein 80
- Dolcetto 76
- Grenache 58
- Primitivo 54
- Teroldego 40
- Corvina 35
- Refosco 32
- Carignan 28
- Negroamaro 28
- Frappato 26
- Freisa 14
- Rhône Blends 12
- Petit Verdot 9
- Carmenere 8
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Alicante Bouschet 2
- Gaglioppo 2
- Schiava 2
- Mourvedre 1
- Tannat 1
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Girlan Alto Adige-Sudtirol Pasithea Rosa Moscato Rosa 2009Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Dorigo Colli Orientali del Friuli Pignolo di Buttrio 2004Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.