Italian Red Wine 351 Items
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- All Red Wine
- Nebbiolo 6060
- Sangiovese 4214
- Other Red Blends 2188
- Bordeaux Red Blends 822
- Tuscan Blends 483
- Other Red Wine clear Wine Type filter
- Barbera 310
- Merlot 261
- Cabernet Sauvignon 239
- Nerello Mascalese 186
- Aglianico 175
- Sagrantino 116
- Pinot Noir 115
- Syrah/Shiraz 114
- Cabernet Franc 103
- Nero d'Avola 98
- Montepulciano 78
- Grenache 32
- Lagrein 29
- Corvina 28
- Primitivo 21
- Refosco 21
- Teroldego 16
- Carignan 15
- Dolcetto 14
- Freisa 11
- Rhône Blends 9
- Carmenere 8
- Negroamaro 7
- Petit Verdot 7
- Frappato 7
- Tempranillo 5
- Gamay 2
- Malbec 1
- Mourvedre 1
- Alicante Bouschet 1
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Varietal Other Red Wine
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.