Italian Red Wine 440 Items
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- All Red Wine
- Nebbiolo 5708
- Sangiovese 4185
- Other Red Blends 2474
- Bordeaux Red Blends 822
- Tuscan Blends 538
- Other Red Wine clear Wine Type filter
- Barbera 425
- Merlot 261
- Cabernet Sauvignon 256
- Aglianico 211
- Nerello Mascalese 209
- Pinot Noir 147
- Nero d'Avola 137
- Sagrantino 129
- Syrah/Shiraz 127
- Montepulciano 90
- Cabernet Franc 72
- Lagrein 48
- Grenache 41
- Dolcetto 35
- Primitivo 35
- Refosco 27
- Carignan 25
- Corvina 25
- Teroldego 23
- Negroamaro 18
- Frappato 12
- Rhône Blends 11
- Freisa 11
- Carmenere 8
- Petit Verdot 8
- Tempranillo 5
- Bonarda 2
- Malbec 2
- Alicante Bouschet 2
- Grignolino 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Tenuta Angoris Pignolo 2007Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Maria Pia Castelli Marche Erasmo Castelli Rosso 2008Marche, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Le Vigne di Zamo Colli Orientali del Friuli Rosazzo Pignolo 2003Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.