Italian Red Wine 391 Items
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- All Red Wine
- Nebbiolo 4592
- Sangiovese 3470
- Other Red Blends 2197
- Bordeaux Red Blends 653
- Tuscan Blends 448
- Barbera 395
- Other Red Wine clear Wine Type filter
- Cabernet Sauvignon 228
- Merlot 220
- Aglianico 179
- Nerello Mascalese 178
- Pinot Noir 137
- Nero d'Avola 120
- Syrah/Shiraz 112
- Sagrantino 106
- Montepulciano 80
- Cabernet Franc 52
- Lagrein 45
- Grenache 36
- Primitivo 34
- Dolcetto 33
- Refosco 24
- Carignan 23
- Teroldego 23
- Negroamaro 20
- Corvina 15
- Frappato 12
- Freisa 11
- Rhône Blends 8
- Petit Verdot 8
- Carmenere 6
- Tempranillo 5
- Bonarda 2
- Malbec 2
- Alicante Bouschet 2
- Grignolino 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Livio Felluga Sosso Rosazzo Riserva 2011Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tenuta Angoris Pignolo 2010Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tenuta Angoris Pignolo 2007Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tommasi Amarone della Valpolicella Classico 2016Valpolicella, Veneto, Italy ● Other Red Wine-
James
Suckling -
Robert
Parker - Decanter
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James
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Le Vigne di Zamo Colli Orientali del Friuli Rosazzo Pignolo 2008Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.