Italian Red Wine 373 Items
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- All Red Wine
- Nebbiolo 3933
- Sangiovese 3025
- Other Red Blends 2005
- Bordeaux Red Blends 538
- Tuscan Blends 402
- Barbera 373
- Other Red Wine clear Wine Type filter
- Cabernet Sauvignon 208
- Merlot 191
- Nerello Mascalese 167
- Aglianico 162
- Pinot Noir 121
- Nero d'Avola 109
- Sagrantino 104
- Syrah/Shiraz 99
- Montepulciano 72
- Cabernet Franc 45
- Lagrein 41
- Dolcetto 35
- Primitivo 34
- Grenache 33
- Carignan 24
- Refosco 24
- Teroldego 23
- Negroamaro 18
- Frappato 12
- Corvina 11
- Freisa 11
- Petit Verdot 8
- Rhône Blends 6
- Tempranillo 5
- Carmenere 4
- Bonarda 2
- Malbec 2
- Alicante Bouschet 2
- Grignolino 2
- Mourvedre 1
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Varietal Other Red Wine
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Region Italy
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Ronchi di Cialla Colli Orientali del Friuli Cialla Schioppettino 2004Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Dorigo Colli Orientali del Friuli Pignolo di Buttrio 2010Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ronchi di Cialla Colli Orientali del Friuli Cialla Schioppettino 2009Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Girlan Alto Adige-Sudtirol Pasithea Rosa Moscato Rosa 2011Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.