Italian Red Wine 347 Items
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- All Red Wine
- Nebbiolo 5691
- Sangiovese 3948
- Other Red Blends 2110
- Bordeaux Red Blends 763
- Tuscan Blends 459
- Other Red Wine clear Wine Type filter
- Barbera 300
- Merlot 237
- Cabernet Sauvignon 233
- Aglianico 176
- Nerello Mascalese 176
- Sagrantino 115
- Pinot Noir 113
- Syrah/Shiraz 101
- Nero d'Avola 97
- Cabernet Franc 85
- Montepulciano 76
- Grenache 31
- Lagrein 30
- Corvina 26
- Refosco 21
- Primitivo 19
- Teroldego 16
- Carignan 15
- Dolcetto 13
- Freisa 11
- Negroamaro 10
- Rhône Blends 9
- Carmenere 8
- Petit Verdot 7
- Frappato 7
- Tempranillo 5
- Gamay 2
- Malbec 1
- Mourvedre 1
- Alicante Bouschet 1
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Varietal Other Red Wine
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Region Italy
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Girlan Alto Adige-Sudtirol Pasithea Rosa Moscato Rosa 2009Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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La Viarte Colli Orientali del Friuli Schioppettino 2008Friuli-Venezia Giulia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.