Italian Red Wine 66 Items
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- All Red Wine
- Sangiovese 6369
- Nebbiolo 6034
- Other Red Blends 4456
- Barbera 1500
- Other Red Wine 1216
- Tuscan Blends 1000
- Bordeaux Red Blends 988
- Dolcetto 450
- Merlot 438
- Pinot Noir 422
- Aglianico 376
- Cabernet Sauvignon 369
- Nero d'Avola 317
- Nerello Mascalese 286
- Montepulciano 257
- Syrah/Shiraz 219
- Lagrein 186
- Sagrantino 186
- Primitivo 172
- Grenache 111
- Cabernet Franc 78
- Frappato 78
- Negroamaro clear Wine Type filter
- Teroldego 65
- Refosco 58
- Carignan 48
- Corvina 40
- Rhône Blends 21
- Schiava 20
- Grignolino 18
- Petit Verdot 16
- Freisa 16
- Gaglioppo 14
- Lambrusco 12
- Carmenere 11
- Malbec 11
- Tempranillo 8
- Gamay 7
- Bonarda 5
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Zinfandel 1
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Varietal Negroamaro
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Region Italy
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Availability Include Out of Stock
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Fine Wine Any
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Antica Masseria Cantina Moros Salice Salentino Riserva 2012Puglia, Italy ● Negroamaro-
Robert
Parker -
Wine
Spectator
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Robert
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Tormaresca Negroamaro Salento Masseria Maime 2022Italy ● Negroamaro-
James
Suckling -
Wine
Spectator - Vinous
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James
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Cantine San Marzano F Negroamaro 2021Puglia, Italy ● Negroamaro-
Wilfred
Wong -
James
Suckling
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Wilfred
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.