Italian Red Wine 66 Items
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- All Red Wine
- Sangiovese 5056
- Nebbiolo 4115
- Other Red Blends 3686
- Barbera 1393
- Other Red Wine 1114
- Tuscan Blends 857
- Bordeaux Red Blends 744
- Dolcetto 450
- Pinot Noir 378
- Merlot 375
- Aglianico 311
- Nero d'Avola 280
- Cabernet Sauvignon 279
- Montepulciano 228
- Nerello Mascalese 218
- Syrah/Shiraz 177
- Lagrein 176
- Primitivo 169
- Sagrantino 144
- Grenache 94
- Frappato 75
- Negroamaro clear Wine Type filter
- Cabernet Franc 58
- Teroldego 55
- Refosco 50
- Carignan 42
- Corvina 36
- Schiava 20
- Rhône Blends 19
- Grignolino 18
- Freisa 14
- Gaglioppo 14
- Lambrusco 12
- Petit Verdot 12
- Malbec 11
- Carmenere 10
- Gamay 7
- Bonarda 5
- Tempranillo 3
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Zinfandel 1
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Varietal Negroamaro
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Region Italy
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Availability Include Out of Stock
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Antica Masseria Cantina Moros Salice Salentino Riserva 2012Puglia, Italy ● Negroamaro-
Robert
Parker -
Wine
Spectator
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Robert
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Tormaresca Negroamaro Salento Masseria Maime 2022Italy ● Negroamaro-
James
Suckling -
Wine
Spectator - Vinous
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James
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Cantine San Marzano F Negroamaro 2021Puglia, Italy ● Negroamaro-
Wilfred
Wong -
James
Suckling
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Wilfred
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.