Italian Red Wine 66 Items
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- All Red Wine
- Nebbiolo 8510
- Sangiovese 8016
- Other Red Blends 5067
- Barbera 1566
- Bordeaux Red Blends 1336
- Other Red Wine 1300
- Tuscan Blends 1189
- Merlot 539
- Pinot Noir 450
- Dolcetto 450
- Aglianico 432
- Cabernet Sauvignon 428
- Nero d'Avola 344
- Nerello Mascalese 336
- Montepulciano 283
- Syrah/Shiraz 253
- Sagrantino 224
- Lagrein 193
- Primitivo 173
- Cabernet Franc 131
- Grenache 119
- Frappato 78
- Negroamaro clear Wine Type filter
- Teroldego 65
- Refosco 61
- Corvina 55
- Carignan 50
- Rhône Blends 27
- Schiava 20
- Grignolino 18
- Carmenere 17
- Petit Verdot 16
- Freisa 16
- Gaglioppo 14
- Lambrusco 12
- Malbec 11
- Gamay 9
- Tempranillo 8
- Bonarda 5
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Zinfandel 1
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Varietal Negroamaro
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Region Italy
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Availability Include Out of Stock
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Fine Wine Any
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Antica Masseria Cantina Moros Salice Salentino Riserva 2012Puglia, Italy ● Negroamaro-
Robert
Parker -
Wine
Spectator
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Robert
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Tormaresca Negroamaro Salento Masseria Maime 2022Italy ● Negroamaro-
James
Suckling -
Wine
Spectator - Vinous
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James
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Cantine San Marzano F Negroamaro 2021Puglia, Italy ● Negroamaro-
Wilfred
Wong -
James
Suckling
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Wilfred
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.