Italian Red Wine 13 Items
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- All Red Wine
- Sangiovese 5939
- Other Red Blends 4672
- Nebbiolo 3305
- Barbera 2158
- Other Red Wine 1526
- Tuscan Blends 1222
- Dolcetto 903
- Bordeaux Red Blends 743
- Pinot Noir 507
- Nero d'Avola 495
- Merlot 473
- Montepulciano 458
- Aglianico 440
- Primitivo 355
- Cabernet Sauvignon 320
- Lagrein 253
- Syrah/Shiraz 218
- Grenache 191
- Nerello Mascalese 188
- Negroamaro 158
- Refosco 130
- Sagrantino 129
- Frappato 107
- Cabernet Franc 80
- Teroldego 74
- Carignan 55
- Grignolino 53
- Schiava 50
- Corvina 46
- Gaglioppo 41
- Lambrusco 33
- Rhône Blends 23
- Malbec clear Wine Type filter
- Carmenere 11
- Petit Verdot 10
- Bonarda 9
- Gamay 8
- Freisa 6
- Tempranillo 3
- Zinfandel 3
- Tannat 2
- Alicante Bouschet 1
- Blaufrankisch 1
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Varietal Malbec
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.