Italian Red Wine 197 Items
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- All Red Wine
- Other Red Blends 4107
- Sangiovese 4014
- Barbera 1761
- Other Red Wine 1485
- Tuscan Blends 1279
- Dolcetto 920
- Montepulciano 908
- Nebbiolo 769
- Nero d'Avola 671
- Primitivo 644
- Merlot 585
- Pinot Noir 465
- Cabernet Sauvignon 403
- Negroamaro 348
- Bordeaux Red Blends 328
- Aglianico 316
- Grenache 200
- Lagrein clear Wine Type filter
- Syrah/Shiraz 162
- Refosco 143
- Teroldego 79
- Cabernet Franc 72
- Grignolino 70
- Frappato 59
- Gaglioppo 57
- Corvina 52
- Schiava 52
- Nerello Mascalese 49
- Carignan 38
- Lambrusco 35
- Sagrantino 20
- Bonarda 12
- Rhône Blends 10
- Zinfandel 8
- Carmenere 6
- Malbec 3
- Petit Verdot 3
- Gamay 2
- Blaufrankisch 2
- Tannat 1
- Tempranillo 1
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Varietal Lagrein
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Region Italy
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Manincor Vigneti delle Dolomiti Reserve del Conte Lagrein-Merlot-Cabernet 2011Trentino-Alto Adige, Italy ● LagreinShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Südtiroler Weinbauernverband Alto Adige San Pietro Lagrein 2013Trentino-Alto Adige, Italy ● LagreinShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.